Our black velvet is not your usual chocolate cake. Made out of heavily dutched cocoa, expect to taste a smokey and earthy chocolate flavour that may be brand new to your palate.


The cupcakes edition comes in two variants;

  • Black Berry Smash: black velvet cakes filled with house-made berry jam, and frosted with pistachio buttercream.
  • Black Velvet Royal: black velvet cakes filled with dark chocolate ganache, and frosted with black buttercream frosting - extracted from the natural ingredient without added colourings.


One box consists of 6 cupcakes per flavour. Packed in a clear cupcake box.

Black Velvet Cupcakes (6)

  • Place your order from Mon until Wed by 12pm for delivery or pick-up on Thursdays to Sundays.

    For orders made outside Mon - Wed, delivery or pick-up falls on the following week of Thurs - Sun.

    For any special requests, please contact us at info@sweetbloomcakes.com.au

    • The cakes are best consumed at room temperature. For colder weather (5-20°C), please leave the cake at room temperature for 6-8 hours before consumption. For hotter weather (21°C and above), please defrost the cake at least 3-4 hours before consumption.
    • Please only cut the cake into pieces directly before serving. The texture of the cake is prone to drying if let out in the open air.
    • Leftovers should be kept in the refrigerator or freezer wrapped in cling wrap and stored in an airtight container.
    • We recommend consuming the refrigerated cakes within a week and frozen cakes within six months.