Our black velvet is not your usual chocolate cake. Made out of heavily dutched cocoa, expect to taste a smokey and earthy chocolate flavour that may be brand new to your palate. The cakes are frosted with black blend buttercream, extracted from the natural ingredients with no added colourings; finished with hand-piped ribboning.
Serves 10-15 slices.
Black Velvet Royal
Cut-off date: Wednesday, 1 September 2021 by 12PM
Delivery date: Sunday, 5 September between 10AM to 4PM
- The cakes are best consumed at room temperature. For colder weather (5-20°C), please leave the cake at room temperature for 6-8 hours before consumption. For hotter weather (21°C and above), please defrost the cake at least 3-4 hours before consumption.
- Please only cut the cake into pieces directly before serving. The texture of the cake is prone to drying if let out in the open air.
- Leftovers should be kept in the refrigerator or freezer wrapped in cling wrap and stored in an airtight container.
- We recommend consuming the refrigerated cakes within a week and frozen cakes within six months.