Layers of chocolate cake with planted raspberry pieces, filled with raspberry buttercream. The uniqueness of this semi-frosted cake is that it is fully coated in raspberry white couverture chocolate to create the polished look.
Serves 16 slices.
The cake is ready to be collected/delivered in 4 working days from purchase date.
Palette Cake: Raspberry Ripples
- The cakes are best consumed at room temperature. For colder weathers (5-20°C), please defrost the cake at least 6-8 hours before consumption. For hotter weathers (21°C and above), please defrost the cake at least 3-4 hours before consumption.
- Please only cut the cake into pieces directly before serving. The texture of the cake is prone to drying if let out in the open air.
- Leftovers should be kept in the refrigerator or freezer wrapped in cling wrap and stored in airtight container.
- We recommend consuming the refrigerated cakes within a week and frozen cakes within six months.