Red velvet cake filled with smooth cream cheese, frosted with Italian meringue. The rectangular-shaped cake is decorated with rows of shells piping of burnt Italian meringue.
Serves 16 slices.
The cake is ready to be collected/delivered in 4 working days from purchase date.
Palette Cake: Red Velvet
- The cakes are best consumed at room temperature. For colder weathers (5-20°C), please defrost the cake at least 6-8 hours before consumption. For hotter weathers (21°C and above), please defrost the cake at least 3-4 hours before consumption.
- Please only cut the cake into pieces directly before serving. The texture of the cake is prone to drying if let out in the open air.
- Leftovers should be kept in the refrigerator or freezer wrapped in cling wrap and stored in airtight container.
- We recommend consuming the refrigerated cakes within a week and frozen cakes within six months.