Red velvet cake filled with smooth cream cheese, frosted with Italian meringue. The rectangular-shaped cake is decorated with rows of shells piping of burnt Italian meringue.

 

Serves 16 slices.

 

The cake is ready to be collected/delivered in 4 working days from purchase date.

Palette Cake: Red Velvet

$325.00Price
    • The cakes are best consumed at room temperature. For colder weathers (5-20°C), please defrost the cake at least 6-8 hours before consumption. For hotter weathers (21°C and above), please defrost the cake at least 3-4 hours before consumption.
    • Please only cut the cake into pieces directly before serving. The texture of the cake is prone to drying if let out in the open air.
    • Leftovers should be kept in the refrigerator or freezer wrapped in cling wrap and stored in airtight container.
    • We recommend consuming the refrigerated cakes within a week and frozen cakes within six months.

Shop 7

39 Bartlett Street

Ermington NSW 2115

Studio Hours

Tuesday - Friday 10am - 4pm

By appointment only

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