SIGNATURE FLAVOURS
We pride ourselves not only on the aesthetic of our products but also on the quality inside –
the thoroughly developed flavours are to excite your palate.
​
We bake all our butter cakes from scratch and we use a special in-house Italian meringue buttercream for frosting, made with premium ingredients including pure vanilla.
PISTACHIO PERFECTION
Irresistibly rich pistachios cake, filled with house-
made pistachio paste and delectable pistachio
buttercream
RASPBERRY MAGIC
Fresh raspberries and white chocolate-swirled cake
filled with house-made raspberry jam, raspberry
buttercream and crunch
SALTED KISS
Moist caramel cake filled with our delicious salted
caramel sauce, silky caramel buttercream and
crunch.
SUIT & TIE
Decadent chocolate cake, filled with smooth dark
chocolate ganache, creamy chocolate buttercream
and crunch
COFFEE CREAM
An exquisite blend of coffee and chocolate chips
cake, filled with aromatic espresso ganache, caramel
latte buttercream and crunch
DARK PASSION
The heavenly pairing of chocolate and passionfruit
cake layers, with fragrant passionfruit and rich
chocolate fillings
LEMON COCO
Indulgent lemony coconut cake, filled with zesty
lemon curd, vanilla buttercream and coconut flakes
RED VELVET
Classic velvety cocoa cake in crimson red, filled with
fluffy cream cheese buttercream
CAKE CARE GUIDE
Cakes over one tier must be delivered by our team due to extreme delicacy & require temperature control, timed deliveries and sound vehicle transportation.
The cakes are best consumed at room temperature. For colder weather (5-20°C). please leave the cake at room temperature for at least 6-8 hours before consumption.
​
For hotter weather (21°C and above), please lave the cake at room temperature for at least 3-4 hours before consumption.
Please only cut the cake into pieces directly before serving.
The texture of the cake is prone to drying if let out in the open air.
STORING LEFTOVERS
Leftovers should be kept in the refrigerator or freezer wrapped in cling wrap and stored in an airtight container.
​
We recommend consuming refrigerated cakes within a week and frozen cakes within three months.