Still baking! {with love}

A Tale of Sweet Bloom Cakes

One cup passion, a teaspoon of enthusiasm, a pinch of love, with a large dash of quality, Sweet Bloom Cakes once was a recipe that I craved. After the refining and mastering of recipes and flavours over the years I have been able to put together a delectable range of cakes and baked sweets for the market to enjoy. Being a very family orientated individual I feel that the kitchen is the heart of my home. This passion has been the driving force to introduce Sweet Bloom Cakes into the market. Believing an artist has a paint brush, a singer a voice, and a sculptor a chisel my tool is my humble wooden spoon. My art for decorating and innovating new cakes and baked goods has been a full bodied passion. I have always baked for friends and family, believing in the feedback I received I finally allowed my drive and passion to manifest into something bigger, Sweet Bloom Cakes. The story is humble, and very heart filled, every bite entices a salutation to my passion.

The Flavours

Victorian vanilla cake with classic vanilla butter cream filling, fresh fruit and vanilla bean swiss meringue butter cream frosting

Unfrosted vanilla velvet cake in rainbow colour with swiss meringue frosting and finished with fresh fruits (available in season)

Velvety pistachio butter cake with pistachio cream cheese filling and swiss meringue butter cream frosting

Southern red velvet cake with cream cheese filling and white chocolate swiss meringue butter cream frosting

White chocolate raspberry cake with raspberry cream cheese filling and white chocolate swiss meringue butter cream

Heavenly chocolate delight with chocolate ganache filling and swiss meringue chocolate frosting

Lemony butter cake with lemon cream cheese filling and lemon swiss meringue butter cream

Creamy de coconut cake with coconut cream filling and coconut swiss meringue butter cream

Vanilla and chocolate sponge cake layer with swiss meringue butter cream filling and swiss meringue butter cream frosting (mocha or rum)

Neapolitan cake, vanilla cake layered with chocolate ganache, raspberries swiss meringue cream, chocolate cake and vanilla bean swiss meringue cream